If your camembert does not come in the thin wooden box, remove all the packaging and place it in a small baking dish. You can get camembert baking dishes like this classic cheese baker and this lovely french style dish. Just remember that the camembert will spread as it warms so you want to bake it in a snug dish or tray. Baked camembert usually takes about 20 minutes in the oven for a g cheese.
If you gentle tap the middle of the baked camembert with a wooden spoon it should wiggle a little, or wobbly like a water bed. The level of runniness of a camembert is all to do with its ripeness. The riper the camembert the runnier it can be.
When buying your camembert give it a gentle press to check it is soft touch. Camembert is at its best about 10 days or less from its best before date on the packaging. Yes, of course. If eating the camembert uncooked bring it up to room temperature about 30 minutes before serving.
Yes, you can microwave camembert. Unwrap the camembert from any plastic or foil wrapping and place. The most popular way to serve baked camembert is with lots of crusty bread, or baguette, or ciabatta that can be torn up and dipped into the gooey, creamy cheese. Another way to serve it is with a selection of crackers and maybe some pickles or chutney on the side.
Maybe some slices of apple would go nicely with the camembert. If you want to do something totally different you could also cook up some chips or french fries and dip them in the cheese. Serve the cheese with bread or crackers. Using a camembert baker is really simple. Put your cheese round inside the dish and make sure you score or cut the rind, this is a really important step as it prevents your cheese drying out.
Place the lid on top of the baking dish. If you are cooking for one, slice the camembert wheel in half so that you have two thinner round wheels. You can definitely ruin the cheese by not baking it for long enough. Unwrap g camembert, brie or similar from its packaging, then place back into its box.
If you are cooking for one, slice the camembert wheel in half so that you have two thinner round wheels. Heat up a skillet with a little butter or olive oil in it. Place the Camembert in the skillet, and sear both sides of the ham and cheese wedge.
Once the cheese has been in the skillet for a few minutes on both sides, it should be nice and melted on the inside. Serve the cheese with bread or crackers. Remove plastic wrapping and place the Camembert back into the wooden base. Cut a cross on top of the cheese and place onto a baking tray. Back to Recipes Vegetarian dinners Quick vegetarian See more. Back to Recipes Vegan storecupboard Vegan baking See more.
Back to How to Roast timer Conversion guides. Back to Health Is air-frying healthy? Dairy-free diet Popular diets Healthy meal subscriptions Best vegan protein powders. Home Recipes Baked camembert. Save recipe. Baked camembert. By Good Food team.
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